Large commercial induction cookers are familiar to everyone as they are devices used for heating and preparing food without the need for an open flame. They provide significant safety protection for cooking personnel. Regular maintenance is necessary for commercial induction cookers to increase their lifespan and reduce the occurrence of malfunctions. Here are some maintenance methods and precautions:
Power supply requirements: It is recommended to use standard national standard wires. Each large commercial induction cooker should be equipped with a leakage protection switch. Do not use sockets and plugs for power connection, as they may loosen easily, leading to instability. Due to the high power of commercial induction cookers in China, instant ignition and increased current can be dangerous.
Air switches should not be directly above the commercial induction cooker to prevent water vapor from entering the switch, which can reduce its lifespan.
Avoid using other high-power appliances such as welding machines, impact drills, and electric hammers in conjunction with commercial induction cookers, as they can easily damage the cookers. It is best to use plug boards with overload protection or choose stable power sources. When using commercial induction cookers, it is better not to simultaneously use or switch on other national appliances to avoid damage to the cookers.
Large commercial induction cookers should not be used to heat food in glass, aluminum, copper, or other non-ferromagnetic containers, as they will not generate heat.
When in use, do not place iron magnetic objects such as knives, forks, or bottle caps on the kitchen panel. Also, avoid placing watches, tapes, or other items sensitive to magnetic fields on the kitchen surface or in contact with the body during electromagnetic cooking operations.
These are some important points to note during the maintenance process of large commercial induction cookers. For more knowledge about kitchen equipment, please visit the official website of PXKITCHEN in Guangdong.
