Here's the information regarding the safety range of radiation for commercial induction cookers provided by Guangdong PXKITCHEN:
In the frequency range of 0.1 megahertz to 300 megahertz, if the magnetic field intensity exceeds 3 milligauss, it can be harmful to the human body. The most harmful range is between 90 megahertz and 300 megahertz. However, as the frequency approaches 0.1 megahertz, the harm decreases, and below 0.1 megahertz, the damage caused by the magnetic field is minimal. Generally, when the intensity is below 3 milligauss, it is considered within the safe range.
For electric fields generated within the frequency range of 1.4 to 300 megahertz, if the electric field intensity exceeds 1 millivolt per meter (1mv/m), it can be harmful to the human body. The stronger the electric field, the greater the damage. Damage caused by electric fields below 1.4 megahertz is considered negligible. Furthermore, when electric fields and magnetic fields can be managed independently, they do not radiate outward like electromagnetic waves but rather oscillate within their operating intensity range.
Electromagnetic waves between 90 megahertz and 300 megahertz cause the most significant harm. As the frequency approaches 300 megahertz and beyond, up to 12000 megahertz, the damage decreases. Therefore, the harmful effects are within the range of 900 megahertz to 1800 megahertz. Regarding industrial heating electromagnetic cores, with a frequency of 20-25 kilohertz, they fall within a range suitable for normal operation. While noise may impact the eardrum, other effects are considered benign.
This is the information regarding whether radiation from commercial induction cookers is harmful to the human body. I hope this helps. For more related knowledge and information, please visit the official website of Guangdong PXKITCHEN.
