What is the principle of Zhenpin large commercial induction cooker?

Large commercial induction cookers are a new type of stove in the kitchen utensil market. They break away from the traditional open flame cooking method and adopt the principle of magnetic field induction current heating. This causes the iron molecules in the pot to move irregularly at high speed, colliding and frictioning with each other to generate heat energy, thus causing the appliance itself to heat up rapidly for heating and cooking food, achieving the purpose of cooking. PXKITCHEN will now tell you about the characteristics of large induction cookers. They are as follows:

1. Compact and flexible design for mobile equipment, with power design ensuring fast cooking speed.
2. Intelligent fuzzy logic control technology ensures the best cooking results.
3. Multi-layer protection: automatic cutoff for pot body detection and electric heat protection.
4. Ultra-quiet equipment to improve the kitchen working environment.
5. No combustion exhaust emissions, no oxygen consumption, no noise, no pollution, energy-saving.

Guangdong PXKITCHEN Equipment Co., Ltd. is a company oriented towards market demand, powered by technological progress, and guaranteed by strong strength. We extensively listen to customer feedback, absorb technological talents, and deeply study cooking and dietary habits... providing you with professional commercial induction cooker prices and quotations! Feel free to contact us for inquiries!