Here's the explanation of the reasons for the noise generated during the use of high-power commercial induction cookers, provided by Guangdong PXKITCHEN:
Blocked heat dissipation or air intake vents: The heat dissipation vents are often blocked by the workbench, hindering the normal convection exchange of cold and hot air in the induction cooker, thus affecting the noise level. The main reason is that the air intake volume exceeds the exhaust volume, leading to poor ventilation.
Inappropriate cookware: Cookware that is too thin can cause various bottoms to vibrate rapidly, resulting in buzzing noises. Additionally, different materials of the cookware with good or slight anti-magnetic properties can also affect the induction cooker's operation noise.
Boiling power: Some cookware materials can increase the power of the induction cooker. When water boils, it generates significant boiling noises. This can be reduced by adjusting the settings.
Induction cookers with a power of over 2000 watts, hot pot induction cookers, and commercial induction cookers may have slightly higher noise levels compared to regular induction cookers. This is because high-power induction cookers require high-speed fans for heat dissipation. These high-speed fans produce more noise due to their increased airflow.
These are the reasons for the noise generated during the use of high-power commercial induction cookers. Understanding these reasons can help users address the issue. For more comprehensive information on kitchen equipment or if you have any kitchen equipment-related needs, please visit and consult the official website of Guangdong PXKITCHEN.
