For high-power induction cookers, everyone is quite familiar. Nowadays, every household cannot do without an induction cooker, and these high-power induction cookers are also widely used in commercial kitchens. When we buy an induction cooker, we may not know how to distinguish between good and bad devices. This time, Guangdong PXKITCHEN will explain the methods for testing the quality of induction cookers. Here are the details:
Methods for Testing the Quality of High-Power Induction Cookers:
Visual Inspection: Check the appearance of the product. It should be neat, with clear patterns, bright colors, and the cooktop should be made of high-quality black crystal glass.
Listening to the Sound: When the induction cooker is turned on, besides the sound of the circularly designed cooling fan, there should be no other noise or electrical sounds.
Check the Buttons: Progressively check all buttons (touch buttons) to ensure they are functioning properly, and eliminate any products with faulty switches.
Safety Testing of High-Power Induction Cookers:
Test the Pot's Adaptability: Simulate cooking by repeatedly placing and removing the pot. Observe if the heating time is normal. Typically, if the reheating time exceeds 5 seconds, the pot should start reheating within 1-3 seconds after being placed back, indicating it's not suitable for pots and pans.
Test the Stability of Power Output: A high-quality induction cooker should have an automatic power output adjustment function to enhance adaptability to power sources and loads. When the power of some induction cookers is significantly affected by the power supply voltage, it may affect the service life, inconvenience users, and impact cooking quality.
These are the methods for testing the quality of high-power induction cookers. We hope this information can be helpful. For more related information, please visit the official website of Guangdong PXKITCHEN.