When using commercial induction cookers, you may notice that some of them start cooking quickly but then lose power within half an hour. If you work for long periods, such as one or two hours, you may find them stopping abruptly. The main reason is the excessive heat generated by the low-quality components on the mainboard, leading to high temperatures inside the cooker. Without a proper cooling system, the cooker may become unstable or even fail directly. PXKITCHEN will briefly explain the heat dissipation requirements for commercial induction cookers as follows:
Commercial induction cookers emphasize overall performance, with all components complementing each other. Poor internal configuration can affect overall performance. Therefore, a good cooling system is crucial for induction cookers due to their long working hours, high power, and extended lifespan.
Sufficient space must be left at the rear and bottom of commercial induction cooker products to ensure smooth airflow. Improper installation that reduces airflow can affect heat dissipation. The inlet and outlet should maintain a distance of at least 100mm from surrounding objects; cold air intake should not mix with hot air discharge.
Guangdong PXKITCHEN Equipment Co., Ltd. is a company specializing in the manufacturing and sales of professional kitchen equipment, integrating research, development, and design. We mainly produce industrial induction cookers, high-power commercial induction cookers, and environmentally friendly energy-saving induction cookers. With strong research and development capabilities, advanced production equipment, and a scientific management system.
