What are the differences between induction cooker boilers?_Large induction cooker manufacturer

Large induction cookers are electrical cooking appliances made using the principle of electromagnetic induction heating. During use, alternating current is passed through the heating coil, creating an alternating magnetic field around the coil. Most of the magnetic lines of force pass through the metal pot, generating a large amount of eddy currents in the bottom of the pot, thereby producing the heat required for cooking. Since there is no open flame during the heating process, it is safe and hygienic.

Now, let's discuss the differences between induction cookers and traditional stoves:

1. No combustion exhaust emissions, no oxygen consumption, no noise, no pollution, and energy-saving.
2. No open flame combustion, no exhaust emissions, and no combustion leakage, which can avoid personnel and environmental safety risks. Compared to traditional fuel and gas stoves, induction cookers are safer and expand the scope of on-site use. They are equipped with various safety protection devices to reduce accidents.
3. The absence of a blower device, which is usually found in stove hoods and equipment motors, reduces heat emissions, improves energy utilization efficiency, and reduces kitchen noise.
4. Reduced engineering and investment costs for some ventilation equipment and gas pipeline construction.

Guangdong PXKITCHEN Equipment Co., Ltd. is a professional kitchen equipment manufacturing enterprise integrating research, development, design, production, and sales. The high-power commercial induction cookers and energy-efficient induction cookers newly developed by the company have become the preferred choice for new installations and upgrades in the catering industry.