Induction cookers are familiar to everyone, and practically every household has one. Induction cookers are divided into household and commercial types. Household ones are the small-power ones commonly used at home, while commercial induction cookers are used in the catering industry, including restaurants, hotels, factories, schools, offices, military units, enterprises, trains, ships, and other places. In this edition, PXKITCHEN will introduce the components of large commercial induction cookers. Let's explore together:
Heating part: The lower part of the body of large commercial induction cookers is made of heat-insulating material, typically a microcrystalline glass plate, with copper coils underneath. Eddy currents generated by electromagnetic induction heat the pot.
Control part: This mainly includes the power switch, temperature adjustment buttons, power selection buttons, etc. Commercial induction cookers are controlled by internal control circuits and typically feature traditional stainless steel handles. The advantage lies in durability, but practicality is the main consideration.
Electrical design part: Consists of rectification system circuits, inversion circuits, control working circuits, relays, electric fans, etc. The core of commercial induction cookers is independently developed and produced by innovative enterprises.
Cooling: Air cooling. The sides of the cooker body have air inlet and outlet ports, and inside the body, there are fans and centrifugal fans for cooling.
These are the components of large commercial induction cookers. We hope this information is helpful. For more knowledge and information about commercial induction cookers, please visit the official website of PXKITCHEN Equipment in Guangdong.
