As commercial induction cookers become more widely used in China, maintenance has become a common issue. Due to the large size and seemingly stainless steel enclosure of commercial induction cookers, maintenance personnel may find it challenging to identify issues at first glance. However, there are many tips and methods for analysis that can help them make judgments. Below are some common minor problems with high-power commercial induction cookers:
Error code prompts, such as e0, e1, e2, e3, e4, e5, e6, e78, ea, eb, etc. Error codes are usually indications that can be protected through management information. They remind us to check whether certain components have been affected by adverse factors. The specific meaning of error codes varies by manufacturer, so referring to the instruction manual is necessary for clarification.
External wear and tear of commercial induction cookers.
Internal control hardware damage of commercial induction cookers. There are several ways to determine this: firstly, by interpreting error codes from the information system; secondly, by having knowledgeable personnel disassemble and inspect the cooker; and thirdly, by having on-site staff take photos or videos of the disassembled parts and sending them to the factory's technical personnel for assessment.
These are some common issues with high-power commercial induction cookers. We hope this information is helpful. For more related knowledge, please visit the official website of Guangdong PXKITCHEN Equipment.
