High-power induction cookers, with power ranging from 3 kW to 35 kW, are designed for commercial kitchens rather than household kitchens. They are commonly used in restaurants, hotels, factories, colleges, government agencies, military installations, enterprises, trains, ships, and other commercial kitchens. PXKITCHEN will now explain the development advantages of the components of commercial induction cookers:
Heating Part: Below the induction cooker pot, there is a glass-ceramic plate with insulating function, and below that, there are copper coils. The heating of the pot is controlled by studying the eddy currents generated by electromagnetic induction.
Control System Part: Mainly consists of power switch, temperature-adjustable knob, power selection knob, etc. Controlled by internal control system circuits.
Cooling: Air cooling. The sides of the stove body have air inlet and outlet ports for air distribution, and there is a fan inside for internal control management.
Electrical Part: Rectifier circuit, inverter circuit, control circuit, relay, fan, etc.
Cooking Part: Mainly includes various cookware for users to use.
Advantages:
The above are the advantages of the components of commercial induction cookers. Interested individuals can refer to the above content. For more information on kitchen equipment, please contact the customer service of Guangdong PXKITCHEN Equipment Official Website.