Whether it's a high-power commercial induction cooker or a traditional high-flame stove, the firepower during operation is much stronger than that of regular household appliances. Typically, commercial induction cookers have power ratings of 3000W and above. To ensure both strong firepower and safety, the materials used are more heat-resistant, and the design is often larger. Below, PXKITCHEN will briefly explain the advantages and disadvantages of high-power commercial induction cookers compared to traditional high-flame stoves:
When the stove is in operation, it can quickly reach high temperatures, resulting in delicious food cooked over high flames. Most restaurant chefs prefer using this type of stove.
However, commercial high-power induction cookers rely on electricity for operation, being electrical appliances. While they are much safer than open flames, if there is a power outage, they become unusable. Traditional high-flame stoves, on the other hand, only require replacing a gas canister to resume operation. Despite being convenient, cooking with open flames is inherently less safe, especially with such high firepower, requiring caution during operation. It's essential to check the valves when not in use.
Guangdong PXKITCHEN Equipment Co., Ltd. is a professional kitchen equipment manufacturing enterprise specializing in research, development, design, production, and sales. We mainly produce industrial induction cookers, high-power commercial induction cookers, and environmentally friendly energy-saving induction cookers.
