Here are some tips for using commercial induction cookers, provided by Guangdong PXKITCHEN:
- Never dry burn in an empty pot. The rapid heating speed of the induction cooker can damage it.
- Do not touch the microcrystalline glass panel directly with your hands when the pot is removed. It may still be hot from residual heat.
- Keep the bottom of the commercial induction cooker clean and free from debris to prevent blockage of the air intake.
- Before using the induction cooker, ensure there is a pot on it and then switch on the power.
- Do not switch off the power switch while the induction cooker is in use to avoid damaging the switch. Turn off the power only after confirming that the cooker has stopped working and the fan system has stopped running.
- Do not obstruct the display screen to better monitor the cooking process.
- Handle the microcrystalline glass with care as it is fragile.
- If the glass ceramic breaks during use, stop using it immediately to avoid electric shock.
- Do not use damaged pots that may deform the bottom and damage the microcrystalline glass or the main unit. Do not pour water into the cooling system fan while it is running, or pour water into the stove bottom return air outlet.
- Regularly clean the inlet filter to ensure effective heat dissipation. The bottom of the high-power induction cooker is equipped with a grease filtration system provided by the manufacturer to prevent grease from being sucked into the cooling fan, which must be cleaned regularly.
- Pay attention to child supervision and prevent children from operating the appliance.
These are some useful tips for using commercial induction cookers. For more information on kitchen equipment, please visit the official website of Guangdong PXKITCHEN.
