Things that cannot be ignored when using commercial induction cookers

Here are some important points to note when using commercial induction cookers:

1. Do not touch the glass ceramic surface with your hands when removing the pot from the cooker to avoid being burned by residual heat.
2. If there is any damage to the glass ceramic surface during use, stop using it immediately to prevent electric shock.
3. Do not place metal utensils such as spoons, pot lids, knives, and forks in the cooking area of the stove.
4. When utensils are close to walls, partitions, kitchen equipment, or decorative panels, use appropriate non-combustible materials or non-combustible insulation materials to cover them, and pay attention to fire safety regulations.
5. When turning the handle of the induction cooker, do not exert excessive force to avoid damaging the switch.
6. Do not turn off the power switch while using the induction cooker to avoid damaging the power switch.
7. Clean the induction cooker after power-off. Do not rinse with water or use steam cleaning machines.
8. Be cautious when operating the appliance, as items such as rings and watches may be heated when they come into contact with the surface of the cooker.

These are some important precautions to take when using commercial induction cookers. It's essential to pay attention to these details during use. For more kitchen knowledge, please visit the PXKITCHEN official website in Guangdong.