Commercial Induction Cooker

PXKITCHEN tells you about the advantages of commercial induction cooker movements

2024-05-04

The core component of commercial induction cookers, akin to the motherboard of a computer, is the heart of their operation. Its heating principle involves generating an alternating magnetic field through the components of the electronic circuit board. The cookware then cuts the alternating magnetic lines at the bottom, producing alternating currents in the metal components of the cookware, which induce eddy currents. This causes rapid and irregular movement of iron molecules in the cookware, generating heat through friction and collision among molecules, thus enabling rapid heating of the utensils themselves.

Now, let PXKITCHEN introduce the advantages of the commercial induction cooker core:

  1. Customization: The operation of the commercial induction cooker core is simple, with clear displays. It can be customized according to customer requirements for different heating methods, control modes, and display modes. Additionally, coil components can also be flexibly customized, achieving human-machine integration.

  2. Triple Protection Function: The core of the induction cooker is internally treated with special moisture-proof, oil-smoke-proof, and radiation-proof coatings.

  3. Strong Anti-Interference Ability: The core of the commercial induction cooker works in a wide range of applications. The three-phase power supply can operate normally within the range of 270v-470v, and it is not affected by external high-power equipment or equipment during surge conditions.

  4. Constant Current, Constant Voltage, Constant Power Output: Within the working voltage range of the commercial induction cooker core, regardless of external voltage or current fluctuations, it can maintain constant current, constant voltage, and constant power output without affecting the normal work of chefs.

  5. High Heating Efficiency: The heating efficiency of the commercial induction cooker core is above 98%. Therefore, it can save customers over 60% of the cost for frying, over 40% for steaming and soup cooking, and over 30% for injection heating equipment.

  6. Integration of Electromagnetic and Gas: The firepower of the commercial induction cooker core is designed to simulate fuel and gas firepower. When cooking, there is firepower output whenever the pot leaves the microcrystalline plate, achieving the function of chefs tossing the pot while cooking, saving customers more than 30% of the cost.

These are the advantages of the commercial induction cooker core. Interested friends can learn more about it. For further information, please visit the PXKITCHEN equipment website.