When cooking with a commercial induction cooker, the focus is not only on the cooker itself but also on the frying pan. It's important to use a thick iron frying pan to generate and retain high heat energy. Because when cooking with a commercial induction cooker, the heat source is not the cooker but the frying pan. A thicker material in the frying pan enhances the efficiency of magnetic energy induction and heat conversion, resulting in better cooking results. Below, PXKITCHEN teaches you how to use a high-power commercial induction cooker effectively:
Do not immediately wipe the cooktop with cold water while it's in use or just after use. To prevent oil contamination on the cooktop and reduce the workload of cleaning the commercial induction cooker, you can place a piece of paper larger than the cooktop, such as waste newspaper, to absorb any water or oil spills from the cookware. When using a commercial induction cooker, avoid letting the iron pot or other cookware heat up empty or dry to prevent damage to the cookware and cooktop due to rapid heating.
Commercial induction cookers have excellent automatic detection and self-protection functions, which can detect whether the cooktop equipment has a metal bottom and whether the cooktop temperature is too high. When in use, do not place iron magnetic objects such as knives, forks, or bottle caps on the cooktop, and avoid placing watches or other items susceptible to magnetic fields on the cooktop or wearing them.
Guangdong PXKITCHEN Equipment Co., Ltd.'s newly developed high-power commercial induction cookers and high-efficiency energy-saving induction cookers have become the preferred choice for new installations and upgrades in the catering industry. The company is market-oriented, driven by technological progress, supported by strong capabilities, and actively listens to customer feedback. We absorb technological talents and conduct in-depth research on cooking and dietary habits in various regions...
