It is strictly prohibited to use these operations on high-power commercial induction cookers

Here are some things that are strictly prohibited when using high-power commercial induction cookers, as provided by Guangdong PXKITCHEN:

1. Never dry burn an empty pot on the induction cooker as it can damage the cooker due to its rapid heating speed.
2. Before switching off the induction cooker, ensure that it is at the off position on the power switch.
3. When heating an empty pot, use a pot with lower power and avoid prolonged heating to prevent damage to the pot.
4. If equipped with a glass ceramic cooktop, avoid collisions with the glass panel. If it breaks, immediately switch off and disconnect the power to stop using it.
5. Only use stainless steel or iron pots on the induction cooker; do not use pots made of other materials.
6. Do not unplug the power immediately after use. Let the cooling fan run for 1-3 minutes to ensure the internal heat of the machine dissipates effectively and prolong its lifespan.
7. Be vigilant about preventing insects like cockroaches from entering the induction cooker, as they can cause equipment malfunctions.
8. Do not place small metal objects directly on the surface of the cooker as they may cause heat induction.
9. When the induction cooker is not in use or at the end of its operating time, ensure that all power switches are turned off.

These are some of the strict prohibitions when using high-power commercial induction cookers. For more information on related topics, please visit the official website of Guangdong PXKITCHEN.