Testing the quality of high-power commercial induction cookers involves several key steps. Here's how Guangdong PXKITCHEN Equipment conducts quality testing:
Button testing: Each key function is tested individually to ensure proper operation, thereby eliminating potential faults in critical components.
Sound check: The power system of the high-power commercial induction cooker is turned on. Apart from the normal sounds of heat dissipation and the fan, there should be no other noises or electrical sounds.
Pot adaptability testing: During the heating process, pots are repeatedly removed and reinserted to observe if the heating time is normal. Typically, if the re-heating time exceeds 5 seconds, it should return to normal heating within 1-3 seconds. This indicates whether the cooker is suitable for various types of cookware.
Temperature control testing: Check if there is a designated 100°C temperature zone and observe if the gear assembly maintains a boiling state when heating water with a matching pot. Improper temperature design can lead to burner issues, as many internal protection functions are based on temperature monitoring.
Safety testing: The emergency stop switch system is activated to halt the operation of the induction cooker in the working environment. The sensitivity and operability of the emergency stop switch are checked for convenience. Additionally, the cooker is tested for automatic data protection in the absence of a pot. Observations are made to determine if the high-power induction cooker can automatically manage and control alarms, typically cutting off power after about 2 minutes.
These are the methods used to test the quality of high-power commercial induction cookers. We hope this information is helpful. For more knowledge about kitchen equipment, please visit the official website of Guangdong PXKITCHEN.
