Commercial induction cookers are likely familiar to everyone, primarily used in restaurants, hotels, factories, schools, trains, ships, and other commercial kitchens. In this article, we'll discuss how to choose the right induction cooker that meets our requirements when facing commercial induction cooker quotations. Let's hear from the professional staff of the induction cooker manufacturer - Guangdong PXKITCHEN Equipment, as follows:
Adequate power: To avoid unnecessary waste, choose a commercial induction cooker suitable for kitchen use. Generally, for places like restaurants, trains, ships, etc., which require small frying, you can choose a pot body of 50cm with 10kW for small frying or a pot body of 60cm with 15kW for stir-frying. For factories with fewer than 300 employees, you can choose a pot body with an 80cm diameter and 20kW for induction or frying, or a pot body with a 60cm diameter and 15kW for small frying. The induction soup pot series adopts a 12KW soup bucket of 40*40cm, and a 24-pot large rice steamer requires 24 kW each.
Furnace surface appearance: In addition to making the appearance of the furnace surface more generous, it can also shield the radiation of commercial induction cookers. When purchasing, pay attention to the post-welding treatment of the stove panel, ensure fine workmanship, and guarantee the material of the stove panel. After-sales service: Purchasers of commercial induction cookers should establish after-sales service projects. Electronic components will inevitably have problems, and having a perfect after-sales service system will make users worry-free.
The above are tips on how to choose the right induction cooker that meets your requirements when facing commercial induction cooker quotations. For those still struggling with this issue, please refer to the above content, hoping it will be helpful. For more knowledge and information about kitchen equipment, please follow the official website of Guangdong PXKITCHEN Equipment.
