Here's a guide on how to choose pots for commercial induction cookers, provided by Guangdong PXKITCHEN:
For a 400mm diameter cooker with 5kW power, you can choose either a tabletop concave or flat cooker. There are two types of controls: button control with clear timing function, or knob control for simple and convenient operation. The concave cooker with a diameter of 300mm is suitable for continuous stir-frying due to its concentrated heating area, while the flat cooker with a heating area of 400 * 400mm is suitable for various cooking methods including soup making.
For a 500mm diameter cooker commonly used in hotels or restaurants, known as a small stir-fry cooker, the power typically ranges from 8kW to 20kW. For units with a higher demand for stir-frying, a vertical small stir-fry cooker is recommended. For smaller establishments such as cafes or small restaurants with less demand, a tabletop small stir-fry cooker with 8kW or 12kW power can be considered.
A cooker with a 600mm diameter offers two different cooking methods: a 20kW small stir-fry cooker with a 500mm diameter microcrystalline glass and a 600mm pot, or a 5kW desktop concave cooker with a flat-bottom pot.
A large cooker with a diameter of 700mm, equipped with a durable 430 material pot and a power of 15kW, is suitable for cooking soup for up to 100 people. Cookers with two burners can double the cooking capacity but also come with a higher price tag, typically used in small factories.
These are the considerations for choosing pots for commercial induction cookers. For more information or other product inquiries, please visit the official website of Guangdong PXKITCHEN.
