For restaurants and other catering businesses, if a gas stove suddenly fails to ignite during the cooking process, it can be a very embarrassing situation. Not only does it affect the efficiency of serving dishes, but it also directly impacts the restaurant's reputation, leading to a decline in revenue. Next, we'll teach you how to choose a commercial induction cooker. Here's how:
Surface Material: The surface material and its craftsmanship are direct factors that affect the quality of the induction cooker. Especially for commercial use, bearing capacity and waterproof performance are top priorities. Therefore, it is recommended to choose an induction cooker with a thickened stainless steel surface.
Even Heating: Some people may worry that using a commercial induction cooker for heating lacks the visual appeal of a gas stove. In fact, the key to induction heating lies in its internal coils. When purchasing, it is advisable to choose induction cookers with double-layer thick coils made of pure copper, with a diameter of 18cm or more. This ensures a wider heating area, more even heating, and less sticking of food to the cookware.
Compliance of Circuits: When making a purchase, firstly, pay attention to selecting well-reputed brands. Secondly, check if the power cord material is waterproof and oil-resistant, with three fire wires and one ground wire.
The high-power commercial induction cookers and energy-efficient induction cookers newly developed by Guangdong PXKITCHEN Equipment Co., Ltd. have become the first choice for new installations and upgrades in the catering industry. The company is guided by market demand, driven by technological progress, backed by strong capabilities, and actively listens to customer feedback while absorbing technological talent for in-depth research into cooking and dietary habits in various regions.
