Here are some important considerations for using induction cookers, as provided by Guangdong PXKITCHEN:
Induction cookers heat up very quickly, so it's essential to be prepared before turning them on to avoid dry cooking, which can shorten the lifespan of both the cookware and the cooker.
The failure rate of induction cookers is higher than traditional stoves, and maintenance may be required for some faults. Lack of backup cookers can disrupt operations if a failure occurs.
The power of induction cookers is closely related to the cookware used. Therefore, high-quality cookware is necessary, as the compatibility of cookware may vary.
There can be a significant temperature difference between the bottom of the pot and the body of the pot when using an induction cooker. Failure to rotate the pot promptly during cooking may result in burning.
Residential induction cookers typically have flat panels and require the use of flat-bottomed pots. Stir-frying may not be as convenient as with traditional Chinese stoves.
The displayed power and temperature on the induction cooker panel are pre-programmed and may differ significantly from actual power and temperature.
Some induction cookers do not have automatic shutdown protection in case of soup spillage.
Since induction cookers do not have visible flames, it may take some time for amateur chefs to adjust from cooking with traditional stoves.
Induction cookers generate a magnetic field, and some of this field may leak out around the cookware, creating an electromagnetic radiation environment.
Guangdong PXKITCHEN Equipment Co., Ltd. is a professional kitchen equipment manufacturer that conducts research, development, design, manufacturing, and sales. They specialize in industrial induction cookers, high-power commercial induction cookers, and environmentally friendly and energy-efficient induction cookers. The company has strong research and development capabilities, advanced production equipment, and a scientific management system.
