Commercial induction cookers, as a new type of cooking appliance in the commercial kitchen equipment market, have revolutionized traditional cooking methods by adopting the principle of magnetic field induction heating, primarily used in places where open flames are restricted in commercial kitchens. Here is a brief introduction to commercial three-phase induction cookers by a Dongguan induction cooker manufacturer:
Household induction cookers are typically single-phase, while commercial induction cookers are generally three-phase. Household induction cookers have power ratings below 2500W, while commercial ones range from around 30,000W to several tens of kilowatts (kW). Due to the differences in power and circuitry, as well as components used, there are significant variations in actual performance and pricing. Commercial induction cookers typically use three-phase power to accommodate high-power output, thus employing three-phase full-wave rectification, half-bridge inversion, or full-bridge inversion circuits.
Although the output power of a three-phase half-bridge inversion circuit is greater than that of a single-tube inversion circuit, the voltage division of C3 and C4 results in output powers ranging from 3.5 to 8kW, beyond which the risk of tube explosion increases.
Products from Guangdong PXKITCHEN Equipment Co., Ltd. are exported to Southeast Asia, Europe, and the United States, winning the support and respect of the majority of users. The company's newly developed high-power commercial induction cookers and energy-efficient induction cookers have become the preferred choice in the catering industry. Guided by market demand and driven by technological advancement, the company boasts strong capabilities and extensively listens to customer feedback while absorbing technology talents to conduct in-depth research on local cooking and dietary habits.
