Here is the answer to whether high-power induction cookers produce harmful radiation:
The perceived risk of using high-power commercial induction cookers is primarily associated with electromagnetic radiation. While it's true that there is some radiation emitted when using high-power commercial induction cookers, the actual level of radiation emitted by these cookers is very low. In fact, it's only about one-fiftieth of that emitted by a typical smartphone. Most of the magnetic field generated by high-power commercial induction cookers is confined to the bottom of the cooking vessel, creating a localized magnetic field.
When a cooking vessel is placed on a high-power commercial induction cooker, the maximum magnetic field strength at the edge of the cooker's surface is about 160 milligauss. In comparison, the magnetic field generated by using a smartphone can reach nearly 1600 milligauss, which is about 10 times stronger than the magnetic field at the edge of the induction cooker. This indicates that the impact of the magnetic field generated by the induction cooker on the human body is far less significant than that of a smartphone.
When the distance between a person and the surface of a high-power commercial induction cooker is 3-5 centimeters, the cooker does not produce heat beyond the confines of its magnetic field. Furthermore, the high-power commercial induction cooker automatically stops operating if the distance exceeds the effective range of its magnetic field, ensuring minimal exposure to any residual radiation.
These points clarify that the radiation emitted by high-power induction cookers is minimal and poses negligible risks to human health. For those interested in learning more about kitchen equipment safety, please visit the PXKITCHEN official website in Guangdong.
