While a commercial induction cooker is in operation, there is a certain amount of heat generated inside its body. To ensure the induction cooker functions effectively, operates normally, and extends its lifespan, this heat must be promptly discharged. Therefore, it's essential to place the commercial induction cooker in a location conducive to air circulation and heat dissipation. Avoid stacking miscellaneous items near the air inlet or outlet to prevent them from being sucked into the core or blocking the cooling fan, which could affect heat dissipation.
When using and maintaining a commercial induction cooker, pay attention to the following:
Avoid water vapor and moisture, and keep the induction cooker away from hot air and steam. Since the cooker has a cooling fan, it should be placed in an area with good air circulation. The outlet should be at least 10cm away from walls and other objects, and the operating temperature should be between 10-40°C.
Do not use glass, aluminum, copper, or other non-ferromagnetic containers to heat food, as they will not heat up.
When in use, do not place iron objects such as knives, forks, or bottle caps on the cooker surface. Also, avoid placing items susceptible to magnetic fields such as watches or magnetic tapes on the cooker surface or carrying them during induction cooker operation.
Guangdong PXKITCHEN Equipment Co., Ltd. is a professional kitchen equipment manufacturing enterprise integrating research, development, design, production, and sales. We mainly produce industrial induction cookers, high-power commercial induction cookers, and environmentally friendly energy-saving induction cookers. The company has strong research and development capabilities, advanced production equipment, and a scientific management system.
