Commercial Induction Cooker

Commercial induction cooker manufacturers tell you what are the advantages and disadvantages of electric ceramic cookers

2024-04-30

Here's the analysis of the pros and cons of electric ceramic stoves provided by Guangdong PXKITCHEN, a commercial induction cooker manufacturer:

Advantages:

  1. Compatibility: Electric ceramic stoves can safely accommodate a variety of cookware materials such as iron, aluminum, ceramic, and glass, as long as they have flat bottoms. However, caution is advised with glass cookware as it may shatter, especially under repeated heating at high temperatures.
  2. Heat Efficiency: Utilizing advanced far-infrared heating elements and innovative refractory concrete insulation materials, electric ceramic stoves offer even heating with high thermal efficiency due to minimal heat dissipation from the bottom surface.
  3. Temperature Control and Energy Saving: Equipped with industrial-grade temperature control systems, electric ceramic stoves ensure precise temperature regulation. When the surface temperature reaches saturation, the microcomputer system automatically switches to a lower power mode, maintaining consistent and stable cooking temperatures while conserving energy and protecting the environment.

Disadvantages:

  1. Slower Heating: Electric ceramic stoves may have slightly slower heating times compared to induction cookers as they rely on resistive wire heating, which requires time to transfer heat to the cookware.
  2. Lower Heat Efficiency: Despite advancements, conventional electric ceramic stoves typically exhibit lower heating efficiency, around 60%, compared to induction cookers which can achieve heating efficiencies of around 86%. This results in approximately 30% less energy savings when using electric ceramic stoves.
  3. Safety Hazards: Electric ceramic stoves can reach temperatures as high as 700 degrees Celsius, posing a risk of burns. Additionally, the ceramic surface requires a significant cooldown period after use, whereas induction cooktops have much lower surface temperatures.

These are the pros and cons of electric ceramic stoves outlined by a commercial induction cooker manufacturer. If you're interested in learning more, feel free to check out the information on Guangdong PXKITCHEN's official website.